INGREDIENTS
1 ¼ oun, 1 ounce gin, 1 ounce Campari, ¾ Perucchi Gran Reserva Vermouth
DIRECTIONS
Add ice and ingredients to glass and stir until chilled. Garnish with an orange peel.
INGREDIENTS
1 ounce Perucchi Bianco Vermouth, 2 ounces Bourbon Whiskey, 2 dashes Aromatic Bitters
DIRECTIONS
Add ice and ingredients to a mixing glass and stir until chilled. Strain into a chilled coupe. Garnish with twist or a maraschino cherry.
INGREDIENTS
1 ounce Perucchi Bianco Extra Dry Vermouth, 3 ounces Gin
DIRECTIONS
Add ice and ingredients to a mixing glass and stir until chilled. Strain into a chilled coupe. Garnish with a twist or olives.
INGREDIENTS
1 ½ ounce Perucchi Gran Reserva Vermouth, 1 ½ ounce Campari Soda
DIRECTIONS
Build directly in a highball glass on the rocks. Top with soda. Garnish with an orange slice.
DIRECTIONS
Put several ice cubes in a balloon ball.
Pour three parts dry frothy, two parts Spritz Perucchi and one part soda into the balloon ball.
Stir slowly.
Decorate with a slice of orange.
Put 3 ice cubes in a balloon glass.
Pour 5 parts of cola and 1 of Vermouth Rosso Perucchi Il Giovane.
Stir slowly.
Decorate with a slice of orange.
Put a glass with some ice cubes.
Pour 4 parts of Vermouth Perucchi and 1 part of orange juice.
Add a few drops of Tabasco.
Joaquim Vayreda, 10
08911 Badalona
Barcelona, Spain
+34 93 384 26 26
info@perucchi1876.com
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