I n the mid-19th century the fortified wine resulting from a craft blend of wines, mistelles, herbs, plants and roots was made for the first time in Spain. In essence, the first vermouth.
The company's founding father, Augustus Perucchi, was responsible for pioneering this blend in 1876, according to the oldest records kept at the Chamber of Commerce of Barcelona.
Unchanging quality
In the mid-19th century, Augustus Perucchi made a vermouth resulting from a craft blend of wines, mistelles, herbs, plants and roots for the first time in Spain.
Almost a century and a half later, hardly anything has changed between the four walls of the Perucchi winery.
The quality of Perucchi vermouth remains unchanged thanks to the traditional processes of maceration, crushing, blending, pressing and filtering, followed by ageing in centuries-old casks.
Harmony and balance
Just the slightest variation in its more than 50 ingredients would totally unbalance the harmony of a beverage of such characteristics that has been maintained over the years for more than a century.
Unmistakable aroma and flavour
The exquisite choice of herbs, plants and roots harvested when they are just ripe ensures that their unmistakable aromas and flavours can still be perceived.
History and modernity
The same ageing tanks and vats used since the foundation of Perucchi sit in stark contrast with the very latest bottling and labelling technologies.
Organic materials
The bottle’s stopper is made from cork trees from the Alt Empordà region and the wooden top of beech from the county of Osona.
Natural products
Our wine experts certify that all the products we use are totally natural, without any kind of preservative or antioxidant being added.
The various ingredients and the quantities in which they are used, together with our winemaking processes, form one of the company’s best kept secrets.
THE NEGRONI
INGREDIENTS
1 ¼ oun, 1 ounce gin, 1 ounce Campari, ¾ Perucchi Gran Reserva Vermouth
DIRECTIONS
Add ice and ingredients to glass and stir until chilled. Garnish with an orange peel.
THE MANHATTAN
INGREDIENTS
1 ounce Perucchi Bianco Vermouth, 2 ounces Bourbon Whiskey, 2 dashes Aromatic Bitters
DIRECTIONS
Add ice and ingredients to a mixing glass and stir until chilled. Strain into a chilled coupe. Garnish with twist or a maraschino cherry.
THE PERUCCHI
INGREDIENTS
1 ounce Perucchi Bianco Extra Dry Vermouth, 3 ounces Gin
DIRECTIONS
Add ice and ingredients to a mixing glass and stir until chilled. Strain into a chilled coupe. Garnish with a twist or olives.
AMERICANO COCKTAIL
INGREDIENTS
1 ½ ounce Perucchi Gran Reserva Vermouth, 1 ½ ounce Campari Soda
DIRECTIONS
Build directly in a highball glass on the rocks. Top with soda. Garnish with an orange slice.
SPRITZ PERUCCHI
DIRECTIONS
Put several ice cubes in a balloon ball.
Pour three parts dry frothy, two parts Spritz Perucchi and one part soda into the balloon ball.
Stir slowly.
Decorate with a slice of orange.
PERUCCHI COLA
Put 3 ice cubes in a balloon glass.
Pour 5 parts of cola and 1 of Vermouth Rosso Perucchi Il Giovane.
Stir slowly.
Decorate with a slice of orange.
Joaquim Vayreda, 6
08911 Badalona
Barcelona, Spain
+34 93 384 26 26
info@perucchi1876.com
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